Classic Architecture In Tuscania
£475.00 GBP
This image was taken in Tuscania, in the province of Viterbo in Lazio while walking and exploring the beautiful town of Tuscania. It is part of my documentation of Lazio and surrounding areas whilst I was Living there.
The architecture in Tuscania is a stunning blend of medieval, renaissance and Gothic styles. The narrow, cobblestone streets are lined with towering buildings made of local stone, boasting intricate facades and colorful shutters.
The town's centerpiece is the beautiful Santa Maria Maggiore church, with its ornate bell tower and intricate frescoes and just outside of the town centre is the stunning Etruscan church of San Pietro.
Just like so many medieval Italian towns Tuscania is just wonderful. Literally every corner you turn there is something stunning that just.. well almost assaults you.
There is something about the colours of the late summer afternoon just before the evening, which caresses the stone buildings in warm light, contrasted by the long shadows which usher in the end of the day.
The history, the light, smells and vibrancy of the surrounding countryside.. it all teases the child in you and pokes you to explore and absorb this beautiful town.
The historic centre of Tuscania currently stands on an area that has been populated since ancient times. The whole territory was then occupied for a long period by the Etruscans, which has been confirmed by the excavations of numerous necropolis around the acropolis and along the Marta river.
The surrounding countryside is extremely fertile and equally picturesque, with rolling hills of deep greens and fields of sunflowers stretching as far as the eye can see.
Tuscania is also known for its olive groves, the town is surrounded by these (which produce some of the best olive oil in Italy) along with vineyards producing some wonderful wine.
The cuisine of Tuscania is very rich and varied because it represents a mix of three regions, Lazio, Tuscany and Umbria. The most representative dish of this area is Acquacotta, a peasant recipe made with stale bread, potatoes, tomatoes and chicory.
There are many types of handmade pasta, the likes of gnocchi, fettuccine or "pasta straccia", which are dressed with tasty and rich wild boar or hare sauces.
There is also no shortage of pork and lamb cooked mainly on the grill, but the "Pignattaccia" is perhaps the most famous. It is a mixture of meat and entrails of pork and beef cooked in the oven together with various vegetables.
Print Specifications
All standard prints are produced as:
- Giclée print
- Image size: 103.7 × 70 cm
(External dimensions: 105.7 × 72 cm) - Motif border: 1 cm white border
- Paper: Hahnemühle Photo Rag Ultra Smooth
- Archival, museum-grade materials
Each print will be personally inspected by me prior to postage to ensure complete and accurate colour representation and quality control.
Collectors and Custom Editions
For collectors and those seeking something more bespoke, I offer Collectors Edition prints — small, exclusive editions featuring premium finishes, bespoke framing, and large-format presentation for maximum visual impact.
Custom sizes, alternative formats (Acrylic Glass, Aluminium Dibond, Floating Frame), or commissions of other images from my portfolio are available on request.
Please get in touch to discuss options and pricing via the Contact page.
For the discerning enthusiast and collector of fine art photography, I offer a Collectors Edition—small, exclusive print runs featuring bespoke framing and premium finishes in large format sizes for maximum impact.
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Whether you are an interior designer, art buyer, hotel or restaurant group, or a private collector seeking minimalist black and white photography, you can acquire original fine art prints that bring narrative depth and quiet presence into considered spaces.
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Returns will not be accepted as the prints are of a bespoke nature and on a made to order basis and once created cannot be undone.
